Starters
ARUGULA SALAD 8
Crisp Arugula tossed in a tangy red wine vinaigrette, shallots, briny capers, fresh chopped basil, parsley
BREADSTICKS 7.5
Wood-fired sticks brushed in olive oil, dusted with garlic salt, parmesan, served with a side of fresh tomato sauce + house-made parmesan cheese sauce
CHOPPED SALAD SM 9 / LG 15
Chopped Romaine tossed in a brightly acidic lemon-citronette dressing, gorgonzola, sliced green olives, shallots, roasted tomatoes
SAN MARZANO TOMATO SOUP CUP 5
Soul-satisfying tomato soup drizzled with extra virgin olive oil, garnished with fresh chopped parsley
SPRING VEGGIE SALAD 10
Butter lettuce, asparagus, watermelon radish, sugar snap peas, green onion, shallots, basil, shaved parmesan, creamy lemon-garlic dressing
NEW! FRIED GREEN TOMATO SALAD 15
Panko-breaded green tomatoes + sliced mozzarella on arugula, shallots, capers, parsley, basil, tangy whole grain mustard vinaigrette
WOOD ROASTED WINGS 15
Wood-fired wings from pasture-raised farms, tossed in spicy calabrian sauce, honey-garlic, or dry rub – served with gorgonzola-ricotta or house-made ranch to dip
WARM RICOTTA + GRILLED BREAD 15
Creamy, house-made ricotta heated in cast iron skillet, topped with fresh oregano, coarse sea salt, drizzled with white truffle oil – served with shareable portion of grilled bread
ITALIAN MUSSELS HALF LB 13 / FULL LB 20
PEI mussels sautéed in white wine, olive oil, garlic, shallots, chili flake, ground pepperoni, San Marzano tomatoes, fresh herbs – served with single breadstick per ½ LB
NEW! CARNITAS + POLENTA 15
Creamy Polenta, braised pork shoulder, roasted green tomato salsa, pickled red onions, queso fresco
NEW! MEATBALLS + POLENTA 15
Tomato braised pork + beef meatballs, creamy polenta, parmesan, house-made ricotta
$10 KID’S MENU
SPAGHETTI
Spaghetti with choice of butter or tomato sauce, topped with parmesan
Add meatball 3
CHICKEN PARMESAN STRIPS
Crispy chicken parmesan strips – served with tomato sauce or house ranch
CHEESE PIZZA
10” pizza Rossa or Bianca with fresh mozzarella
ALFREDO
Penne with mornay sauce, topped with parmesan
Add chicken 1.5
PIZZA ROSSA Red Sauce Base
MARGHERITA PERSONAL 12 / LG 17
Fresh basil, fresh mozz, sea salt, olive oil
NAPOLI PERSONAL 12 / LG 17
Fresh oregano, fresh mozz, sea salt, olive oil
BEEKEEPER PERSONAL 14 / LG 21
Sliced soppressata, spicy jalapeños, fresh mozz,
drizzled with local honey
HOMEMADE SAUSAGE PERSONAL 15 / LG 23
Fennel sausage, fresh mozz, sweet and mildly spicy peppadew peppers, crunchy fennel, fresh onion
SOPRANO PERSONAL 16 / LG 25
Slow roasted savory porchetta, taleggio, fresh basil,
red onion, fresh mozz, fresh lemon zest
PEPPERONI PIQUANTÉ PERSONAL 15 / LG 23
Pepperoni, sweet and mildly spicy peppadew peppers, fresh mozz, parmesan, fresh oregano
PORCELLINO PERSONAL 16 / LG 25
Slow roasted savory porchetta, pepperoni, smoky bacon, roasted red peppers, fresh mozz
JESSE’S PIZZA PERSONAL 14 / LG 21
Pepperoni, provolone, fresh mozz, topped with generous amount of parmesan
PIZZA BIANCA OILVE OIL BASE
THAI PEANUT + CHICKEN PERSONAL 15 / LG 23
Thai peanut sauce, grilled chicken, shredded carrots, spicy jalapeños, red peppers, fresh mozz, green onion
THE SAINT PERSONAL 15 / LG 23
Wood-roasted mushrooms, sweet + mildly spicy peppadew peppers, onion, fresh mozz, provolone, sea salt
NEW! CHICKEN PICCATA PERSONAL 15 / LG 23
Garlic sauce, grilled chicken, capers, fresh basil, fresh mozz, lemon zest
PEPPERONI + PISTACHIO PERSONAL 15 / LG 23
Pepperoni, arugula, onion, chopped pistachios, dollops of creamy house-made ricotta, fresh mozz
NEW! BANDITO PERSONAL 16 / LG 25
Corn purée, roasted corn, ground pepperoni, spicy jalapeños, fresh basil, smoked mozzarella, fresh mozzarella, pickled red onions
LOMBARDY PERSONAL 15 / LG 23
Arugula, thinly-sliced prosciutto, smoked mozz, fresh mozz, topped with generous amount of parmesan
FROM SAUTÈ
NEW! CALABRIAN CHICKEN RIGATONI 17
Rigatoni, grilled chicken, carrots, celery, onion, Calabrian-gorgonzola sauce, parmesan breadcrumbs
NEW! PESTO SHRIMP SPAGHETTI 17
Spaghetti, sauteéd shrimp, garlic, grape tomatoes, basil + arugula ricotta pesto, topped with shaved parmesan
‘NDUJA ALFREDO 17
Penne, grilled chicken, spinach, spicy Fresno chilies, creamy ’nduja-spiced alfredo sauce, topped with parmesan and fresh parsley
SPICY CAPELLINI POMODORO 13
Capellini, hand-crushed San Marzano tomatoes, garlic, shallots and fresh basil sautéed with a generous dose of extra virgin olive oil and chili flake Add sausage 1.5 Add goat cheese 2.5
SPAGHETTI + MEATBALLS 15
Spaghetti, house-made pork and beef meatballs seared in our wood-fired oven, then braised in San Marzano tomato sauce, topped with parmesan and fresh parsley Add goat cheese 2.5
CHICKEN PARMESAN 20
Miller’s Amish chicken breast coated in a blend of panko breadcrumbs, parmesan and chili flake – fried then topped with fresh mozzarella melted in our oven, served on a bed of spicy Pomodoro sauce and topped with fresh parsley Add pasta 5
HOUSE-MADE GNOCCHI AVAILABLE FRIDAY NIGHTS ONLY
Italian pasta made from potatoes + flour. Head Chef Paul, creates a new gnocchi special weekly.
DESSERT
GELATO 4 PER SCOOP
We’re always rotating flavors! Ask for today’s selection
CANNOLI SINGLE 6 / DOUBLE 10
Mascarpone + ricotta sweet cream filling, chocolate sauce drizzle, topped with crumbled pistachios