This salad has been a mainstay since we opened. Romaine lettuce, roasted grape tomatoes, olives, shallots, gorgonzola and lemon citronette

Rich, earthy and creamy

Grilled Romaine heart, fresh grape tomatoes, shallot, house-made mozzarella, Traders Point Creamery yogurt-herb dressing

Roasted corn, spicy jalapeño and house-made pancetta in creamy risotto with Parmesan and parsley

Layers of fresh mozzarella and fried green tomatoes on a bed of arugula, capers and shallots with a mustard vinaigrette

A rich San Marzano broth with spicy bits of pepperoni and Parmesan Reggiano

Parmesan crusted cauliflower with shaved red cabbage, shallots and dill-yogurt dressing

Crispy fried balls of crab risotto served with a lemon-dill aioli

Roasted artichokes, fresh spinach, red peppers, garlic, mascarpone and Parmesan cheese with grilled bread

Buttermilk-breaded calamari served with an arugula salad and spicy tomato dressing

House-made ricotta with truffle oil, fresh oregano and sea salt served with grilled bread

Soul-satisfying tomato soup made with the incomparable San Marzano tomatoes, olive oil, basil and garlic

They’re bread. They’re sticks. They’re delicious.
Four breadsticks served with tomato sauce and sauce Mornay

Sustainably-farmed PEI mussels cooked in white whine, garlic, pepperoni, fresh herbs, San Marzano tomatoes and olive oil

Gunthorp Farms chicken breast coated with Parmesan Reggiano and panko breadcrumbs, melted fresh mozzarella served in a spicy pomodoro sauce

Pork and beef meatballs braised in tomato sauce with Professor Torbert’s Orange Corn polenta topped with our house-made fresh ricotta

Pan-seared chicken cutlet, roasted crimini and portobello mushrooms, marsala sauce and grilled asparagus

Chef's special house-made gnocchi
Available Friday nights

The quintessential Italian pizza. Crushed San Marzano tomatoes, our hand stretched mozzarella and fresh local basil

Our homemade sausage, sweet and mildly spicy peppadew peppers, fresh mozzarella, crunchy fennel and onion

Soppresatta, honey, jalapeno and fresh mozzarella

Thick sliced pepperoni, house-made mozzarella, sweet and mildly spicy peppadew peppers, fresh oregano and Parmesan Reggiano

House-made sausage, sweet corn, jalapeño, smoked and fresh mozzarella

Fresh Mozzarella, fresh oregano, sea salt and olive oil.

House-made porchetta, pepperoni, bacon ends and marinated red pepper

Nduja salami, roasted shishito peppers, artichoke cream and fresh mozzarella

Tulip Tree Creamery Foxglove double cream cheese, mozzarella, Parmesan Reggiano and freshly cracked black pepper

Arugula, prosciutto, parmesan, smoked mozzarella and fresh mozzarella

House-made pancetta, jalapeños, Capriole Frams goat cheese and fresh mint

Wood-roasted mushrooms, sweet and mildly spicy peppadew peppers, onioins, fresh mozzarella, provolone and extra virgin olive oil

Roasted leeks, serrano peppers, ricotta salata and fresh mozzarella

Garlic fondue, La Quericia prosciutto, fresh-shaved mushrooms, fresh mozzarella, olive oil and sea salt

This Italian-American classic continues to stand the test of time. Gunthorp Farms pork and beef meatballs are seared in our brick oven and then braised with San Marzano Tomatoes

San Marzano tomatoes, garlic, shallot, fresh basil, chili flakes and a healthy dose of olive oil

Roasted eggplant, spicy tomatoes and fresh mozzarella topped with basil pesto

Gunthorp Farms chicken braised in tomato sauce with roasted bell peppers, onions and mushrooms served with Fettucine

House-made fennel sausage, slow cooked in tomato sauce with peas and red peppers topped with Parmesan served with penne

Ladyfingers layered with mascarpone custard and whipped cream, topped with cocoa

Ask for today’s selection

Italian sodas:
Black Cherry, Blueberry, Kiwi, Mango, Raspberry, Strawberry
Coke Products
Iced Tea
Milk
Lavazza Italian Caffe
Decaffeinato
Acqua Panna
San Pellegrino