ARUGULA SALAD
8
Crisp Arugula tossed in a tangy red wine vinaigrette, shallots,  briny capers, fresh chopped basil, parsley

BREADSTICKS 7.5
Wood-fired sticks brushed in olive oil, dusted with garlic salt, parmesan, served with a side of fresh tomato sauce + house-made parmesan cheese sauce

CHOPPED SALAD SM 9 / LG 15
Chopped Romaine tossed in a brightly acidic lemon-citronette dressing, gorgonzola, sliced green olives, shallots, roasted tomatoes

SAN MARZANO TOMATO SOUP CUP 5
Soul-satisfying tomato soup drizzled with extra virgin olive oil, garnished with fresh chopped parsley

SPRING VEGGIE SALAD 10
Butter lettuce, asparagus, watermelon radish, sugar snap peas, green onion, shallots, basil, shaved parmesan, creamy lemon-garlic dressing

NEW! FRIED GREEN TOMATO SALAD 15
Panko-breaded green tomatoes + sliced mozzarella on arugula, shallots, capers, parsley, basil, tangy whole grain mustard vinaigrette

WOOD ROASTED WINGS 15
Wood-fired wings from pasture-raised farms, tossed in spicy calabrian sauce, honey-garlic, or dry rub – served with gorgonzola-ricotta or house-made ranch to dip

WARM RICOTTA + GRILLED BREAD 15
Creamy, house-made ricotta heated in cast iron skillet, topped with fresh oregano, coarse sea salt, drizzled with white truffle oil – served with shareable portion of grilled bread

ITALIAN MUSSELS HALF LB 13 / FULL LB 20
PEI mussels sautéed in white wine, olive oil, garlic, shallots, chili flake, ground pepperoni, San Marzano tomatoes, fresh herbs – served with single breadstick per ½ LB

 

NEW! CARNITAS + POLENTA 15

Creamy Polenta, braised pork shoulder, roasted green tomato salsa, pickled red onions, queso fresco

NEW! MEATBALLS + POLENTA 15

Tomato braised pork + beef meatballs, creamy polenta, parmesan, house-made ricotta


SPAGHETTI

Spaghetti with choice of butter or tomato sauce, topped with parmesan
Add meatball 3

CHICKEN PARMESAN STRIPS
Crispy chicken parmesan strips – served with tomato sauce or house ranch

CHEESE PIZZA
10” pizza Rossa or Bianca with fresh mozzarella

ALFREDO
Penne with mornay sauce, topped with parmesan
Add chicken 1.5

MARGHERITA PERSONAL 12 / LG 17

Fresh basil, fresh mozz, sea salt, olive oil

NAPOLI PERSONAL 12 / LG 17

Fresh oregano, fresh mozz, sea salt, olive oil

BEEKEEPER PERSONAL 14 / LG 21

Sliced soppressata, spicy jalapeños, fresh mozz,
drizzled with local honey

HOMEMADE SAUSAGE PERSONAL 15 / LG 23

Fennel sausage, fresh mozz, sweet and mildly spicy peppadew peppers, crunchy fennel, fresh onion

SOPRANO PERSONAL 16 / LG 25

Slow roasted savory porchetta, taleggio, fresh basil,
red onion, fresh mozz, fresh lemon zest

PEPPERONI PIQUANTÉ PERSONAL 15 / LG 23

Pepperoni, sweet and mildly spicy peppadew peppers, fresh mozz, parmesan, fresh oregano

PORCELLINO PERSONAL 16 / LG 25

Slow roasted savory porchetta, pepperoni, smoky bacon, roasted red peppers, fresh mozz

JESSE’S PIZZA PERSONAL 14 / LG 21

Pepperoni, provolone, fresh mozz, topped with generous amount of parmesan

THAI PEANUT + CHICKEN PERSONAL 15 / LG 23

Thai peanut sauce, grilled chicken, shredded carrots, spicy jalapeños, red peppers, fresh mozz, green onion

THE SAINT PERSONAL 15 / LG 23

Wood-roasted mushrooms, sweet + mildly spicy peppadew peppers, onion, fresh mozz, provolone, sea salt

NEW! CHICKEN PICCATA PERSONAL 15 / LG 23

Garlic sauce, grilled chicken, capers, fresh basil, fresh mozz, lemon zest

PEPPERONI + PISTACHIO PERSONAL 15 / LG 23

Pepperoni, arugula, onion, chopped pistachios, dollops of creamy house-made ricotta, fresh mozz

NEW! BANDITO PERSONAL 16 / LG 25

Corn purée, roasted corn, ground pepperoni, spicy jalapeños, fresh basil, smoked mozzarella, fresh mozzarella, pickled red onions

LOMBARDY PERSONAL 15 / LG 23

Arugula, thinly-sliced prosciutto, smoked mozz, fresh mozz, topped with generous amount of parmesan

NEW! CALABRIAN CHICKEN RIGATONI 17

Rigatoni, grilled chicken, carrots, celery, onion, Calabrian-gorgonzola sauce, parmesan breadcrumbs

NEW! PESTO SHRIMP SPAGHETTI 17

Spaghetti, sauteéd shrimp, garlic, grape tomatoes, basil + arugula ricotta pesto, topped with shaved parmesan

‘NDUJA ALFREDO 17

Penne, grilled chicken, spinach, spicy Fresno chilies, creamy ’nduja-spiced alfredo sauce, topped with parmesan and fresh parsley

SPICY CAPELLINI POMODORO 13

Capellini, hand-crushed San Marzano tomatoes, garlic, shallots and fresh basil sautéed with a generous dose of extra virgin olive oil and chili flake Add sausage 1.5 Add goat cheese 2.5

SPAGHETTI + MEATBALLS 15

Spaghetti, house-made pork and beef meatballs seared in our wood-fired oven, then braised in San Marzano tomato sauce, topped with parmesan and fresh parsley Add goat cheese 2.5

CHICKEN PARMESAN 20

Miller’s Amish chicken breast coated in a blend of panko breadcrumbs, parmesan and chili flake – fried then topped with fresh mozzarella melted in our oven, served on a bed of spicy Pomodoro sauce and topped with fresh parsley Add pasta 5

HOUSE-MADE GNOCCHI AVAILABLE FRIDAY NIGHTS ONLY

Italian pasta made from potatoes + flour. Head Chef Paul, creates a new gnocchi special weekly.

GELATO 4 PER SCOOP

We’re always rotating flavors! Ask for today’s selection

CANNOLI SINGLE 6 / DOUBLE 10

Mascarpone + ricotta sweet cream filling, chocolate sauce drizzle, topped with crumbled pistachios