Menu
  • Starters
  • For The Kids
  • Pasta
  • Pizza Rossa
  • Pizza Bianca
  • Desserts
  • Breadsticks
    $7.50

    They’re bread. They’re sticks. They’re delicious.
    Four breadsticks served with tomato sauce and Mornay sauce

  • San Marzano Tomato Soup
    $3/$6

    Soul-satisfying tomato soup made with the incomparable San Marzano tomatoes, olive oil, basil and garlic

  • Arugula Salad
    $5

    Arugula, shallot, capers, basil and parsley tossed in red wine vinagrette

  • Chipotle Shrimp Risotto
    $10

    Orange-basil chipotle sauce, shrimp and tomatoes topped with queso fresco

  • Chop Salad
    $6/$10

    Romaine lettuce, gorgonzola, green olives, shallot, roasted tomato tossed in a lemon citronette dressing

  • Mushroom Risotto
    $8

    Wood-roasted portobello and crimini mushrooms

  • Warm Kale and White Bean Salad
    $8

    Giant white beans marinated in vinaigrette, kale, bacon, garlic, shallots and parmesan

  • Wood-Roasted Wings
    $12

    Choose Calabrian hot sauce, honey-garlic or maple-mustard.
    Served with gorgonzola-ricotta or house made ranch to dip.

  • Brussels Sprout Salad
    $8

    Shaved Brussels sprouts, candied walnuts, Granny Smith apples, parsley, Pecorino Romano with a honey-cider vinaigrette

  • Italian Mussels
    $8/$16

    Pepperoni, garlic, shallot, chili flake, San Marzano tomatoes and basil

  • Warm Ricotta
    $10

    House-made fresh ricotta cheese topped with fresh oregano, sea salt and white truffle oil served with grilled bread

  • Spaghetti
    $6

    Spaghetti noodles with choice of butter or tomato sauce topped with parmesan cheese

  • Chicken Parmesan Strips
    $8

    Crispy strips of chicken parmesan served with a side of tomato sauce

  • Alfredo
    $6

    Penne noodles with mornay sauce and parmesan cheese

  • Cheese Pizza
    $8

    A small pizza rossa or bianca with fresh mozzarella

  • Spaghetti & Meatballs
    $10/$20

    Pork and beef meatballs, San Marzano tomato sauce topped with parmesan and parsley

  • 'Nduja Alfredo Penne
    $12/$22

    Grilled chicken, roasted artichokes, spinach, fresno chilies with n'duja-spiced alfredo sauce

  • Spicy Capellini Pomodoro
    $8/$16

    San Marzano tomatoes, garlic, shallot, fresh basil, olive oil and chili flake

  • Chicken Parmesan
    $15

    Miller's Amish chicken breast, spicy pomodoro sauce and fresh mozzarella
    ADD PASTA: $5

  • Pappardelle Bolognese
    $12/$22

    Gunthorp Farm's pork braised in tomato sauce and red wine topped with parmesan

  • Margherita
    $10/$15

    Fresh basil and mozzarella with sea salt and olive oil

  • Napoli
    $10/$15

    Fresh Mozzarella, fresh oregano, sea salt and olive oil

  • Homemade Sausage
    $11/$17

    Our homemade sausage, sweet and mildly spicy peppadew peppers, fresh mozzarella, crunchy fennel and onion

  • Pepperoni Piquante
    $11/$17

    Thick sliced pepperoni, house-made mozzarella, sweet and mildly spicy peppadew peppers, fresh oregano and Parmesan Reggiano

  • Bee Keeper
    $12/$18

    Soppressata, jalapeño, local honey and fresh mozzarella

  • Baby Cheesus
    $13/$19

    Tulip Tree Creamery Foxglove double cream cheese, fresh mozzarella, parmesan topped with freshly cracked black pepper

  • The Saint
    $12/$19

    Wood-roasted mushrooms, sweet and mildly spicy peppadew peppers, onioins, fresh mozzarella, provolone and extra virgin olive oil

  • Lombardy
    $13/$19

    Arugula, prosciutto, parmesan, smoked mozzarella and fresh mozzarella

  • Brussels Sprout
    $11/$16

    Roasted Brussels sprouts, mornay sauce, caramelized onion, goat cheese topped with sea salt and olive oil

  • Cannoli
    $7

    Mascarpone and ricotta sweet cream filling, chocolate sauce and pistachio

  • Lemon Cake
    $7

    House-made lemon cake with sweet basil glaze

  • Gelato
    $2 per scoop

    Ask for today’s selection